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Compensation for matrix effects in gas chromatography-tandem mass spectrometryusing a single point standard addition. | J Chromatogr A | 2009 Jun 5 | 19406413 |
Pesticide extraction from table grapes and plums using ionic liquid baseddispersive liquid-liquid microextraction. | Anal Bioanal Chem | 2009 Dec | 19779926 |
Determination of 23 pesticide residues in leafy vegetables using gaschromatography-ion trap mass spectrometry and analyte protectants. | J Chromatogr A | 2008 Jul 4 | 18343389 |
Comparison of different extraction methods for the simultaneous determination of pesticide residues in kiwi fruit using gas chromatography-mass spectrometry. | Biomed Chromatogr | 2008 Jul | 18314920 |
Determination of pesticide residues in fruit-based soft drinks. | Anal Chem | 2008 Dec 1 | 19551973 |
Exposure assessment for pesticide intake from multiple food products: a Bayesian latent-variable approach. | Risk Anal | 2008 Dec | 18808397 |
A clean-up method by photocatalysis for HPLC analysis of iprodione in dry basil. | Anal Sci | 2008 Aug | 18689949 |
Preparation and characterization of inclusion complex of iprodione andbeta-cyclodextrin to improve fungicidal activity. | J Agric Food Chem | 2007 May 2 | 17407323 |
Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction. | J Environ Sci Health B | 2007 Jun-Jul | 17562455 |