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| Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State. | Phytopathology | 2018 Jun | 29334476 |
| Transfer of the Active Ingredients of Some Plant Protection Products fromRaspberry Plants to Beehives. | Arch Environ Contam Toxicol | 2018 Jul | 29247388 |
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| Method development, matrix effect, and risk assessment of 49 multiclasspesticides in kiwifruit using liquid chromatography coupled to tandem massspectrometry. | J Chromatogr B Analyt Technol Biomed Life Sci | 2018 Feb 15 | 29406026 |
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| Decline patterns and risk assessment of 10 multi-class pesticides in young sproutamaranth (Amaranthus mangostanus) under greenhouse growing conditions. | Environ Sci Pollut Res Int | 2017 Nov | 28918593 |
| Effects of Planting and Processing Modes on the Degradation of Dithianon andPyraclostrobin in Chinese Yam (Dioscorea spp.). | J Agric Food Chem | 2017 Dec 6 | 29131625 |
| Determination of strobilurin fungicide residues in fruits and vegetables bynonaqueous micellar electrokinetic capillary chromatography with indirectlaser-induced fluorescence. | Electrophoresis | 2017 Aug | 28497571 |
| Matrix-Matching as an Improvement Strategy for the Detection of PesticideResidues. | J Food Sci | 2016 May | 27095394 |