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| Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis. | Food Chem | 2014 Mar 1 | 24176337 |
| Determination of strobilurin fungicide residues in fruits and vegetables bymicellar electrokinetic capillary chromatography with sweeping. | J Chromatogr Sci | 2014 Feb | 23390023 |
| Behavior of pyrimethanil, pyraclostrobin, boscalid, cypermethrin and chlorpyrifosresidues on raspberry fruit and leaves of Laszka variety. | J Environ Sci Health B | 2014 | 24380616 |
| Effect of paste processing on residue levels of imidacloprid, pyraclostrobin,azoxystrobin and fipronil in winter jujube. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 25090100 |
| Ultrasound-assisted surfactant-enhanced emulsification microextraction withsolidification of floating organic droplet followed by high performance liquidchromatography for the determination of strobilurin fungicides in fruit juicesamples. | J Chromatogr B Analyt Technol Biomed Life Sci | 2013 May 1 | 23545561 |
| Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius. | Int J Food Microbiol | 2013 Aug 1 | 23800740 |
| Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum. | Int J Food Microbiol | 2013 Apr 1 | 23454814 |
| Simultaneous determination of five pyrazole fungicides in cereals, vegetables andfruits using liquid chromatography/tandem mass spectrometry. | J Chromatogr A | 2012 Nov 2 | 22999200 |
| Molecular characterization of pyraclostrobin resistance and structural diversity of the cytochrome b gene in Botrytis cinerea from apple. | Phytopathology | 2012 Mar | 22085296 |