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| Dissipation of six fungicides in greenhouse-grown tomatoes with processing andhealth risk. | Environ Sci Pollut Res Int | 2016 Jun | 26957431 |
| Influence of the presence of ethanol on in vitro bioavailability of fungicideresidues. | Food Chem Toxicol | 2016 Jul | 27112541 |
| Flutriafol and pyraclostrobin residues in Brazilian green coffees. | Food Chem | 2016 Jan 1 | 26212941 |
| Trace analysis of three fungicides in animal origin foods with a modifiedQuEChERS method and liquid chromatography-tandem mass spectrometry. | Anal Bioanal Chem | 2016 Feb | 26715252 |
| Sensitive determination of mixtures of neonicotinoid and fungicide residues inpollen and single bumblebees using a scaled down QuEChERS method for exposureassessment. | Anal Bioanal Chem | 2015 Oct | 26329280 |
| Determination of neonicotinoid insecticides and strobilurin fungicides inparticle phase atmospheric samples by liquid chromatography-tandem massspectrometry. | J Agric Food Chem | 2015 Jun 3 | 25961332 |
| Toxicity evaluation of new agricultural fungicides in primary cultured corticalneurons. | Environ Res | 2015 Jul | 25825129 |
| Off-line coupling of multidimensional immunoaffinity chromatography and ionmobility spectrometry: A promising partnership. | J Chromatogr A | 2015 Dec 24 | 26654255 |
| Corn silage from corn treated with foliar fungicide and performance of Holstein cows. | J Dairy Sci | 2015 Dec | 26476949 |