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Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells. | J Agric Food Chem | 2010 Apr 28 | 20230001 |
Global regulation of food supply by Pseudomonas putida DOT-T1E. | J Bacteriol | 2010 Apr | 20139187 |
Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modifiedscreen-printed carbon electrode and its application in pharmaceutical and foodanalysis. | Anal Bioanal Chem | 2010 Apr | 20204334 |
Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34. | Amino Acids | 2010 Apr | 19484339 |
Determination of dithiocarbamates and milneb residues in foods by gaschromatography-mass spectrometry. | Shokuhin Eiseigaku Zasshi | 2010 | 21071904 |
Optimizing conditions for methylmercury extraction from fish samples for GCanalysis using response surface methodology. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009Jun | 19680957 |
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