Improvement of Physiological Characteristic of Selenium-Enriched Candida utiliswith Amino Acids Addition. | Biotechnol Res Int | 2011 | 21350658 |
Cytotoxicity of the Bacillus cereus Nhe enterotoxin requires specific binding order of its three exoprotein components. | Infect Immun | 2010 Sep | 20624910 |
Chromium dinicocysteinate supplementation can lower blood glucose, CRP, MCP-1,ICAM-1, creatinine, apparently mediated by elevated blood vitamin C andadiponectin and inhibition of NFkappaB, Akt, and Glut-2 in livers of zuckerdiabetic fatty rats. | Mol Nutr Food Res | 2010 Sep | 20306473 |
The second anti-lipopolysaccharide factor (EsALF-2) with antimicrobial activityfrom Eriocheir sinensis. | Dev Comp Immunol | 2010 Sep | 20416335 |
DNA/ligand/ion-based ensemble for fluorescence turn on detection of cysteine and histidine with tunable dynamic range. | Anal Chem | 2010 Oct 1 | 20806886 |
Dietary ligands as determinants of iron-zinc interactions at the absorptiveenterocyte. | J Food Sci | 2010 Oct | 21535504 |
Effect of antibrowning agents on browning and intermediate formation in theglucose-glutamic acid model. | J Food Sci | 2010 Oct | 21535485 |
Peptidases of pinworms Syphacia muris and Passalurus ambiguus. | Exp Parasitol | 2010 Oct | 20433830 |
Utilization of oryzacystatin for regulating the ripening of squid shiokara, atraditional Japanese salted and fermented seafood. | J Food Sci | 2010 Nov-Dec | 21535627 |
Olfactory perception of 6 amino acids by human subjects. | Chem Senses | 2010 May | 20190007 |