TitleJournalDatePubmed ID
Improvement of Physiological Characteristic of Selenium-Enriched Candida utiliswith Amino Acids Addition.Biotechnol Res Int201121350658
Cytotoxicity of the Bacillus cereus Nhe enterotoxin requires specific binding order of its three exoprotein components.Infect Immun2010 Sep20624910
Chromium dinicocysteinate supplementation can lower blood glucose, CRP, MCP-1,ICAM-1, creatinine, apparently mediated by elevated blood vitamin C andadiponectin and inhibition of NFkappaB, Akt, and Glut-2 in livers of zuckerdiabetic fatty rats.Mol Nutr Food Res2010 Sep20306473
The second anti-lipopolysaccharide factor (EsALF-2) with antimicrobial activityfrom Eriocheir sinensis.Dev Comp Immunol2010 Sep20416335
DNA/ligand/ion-based ensemble for fluorescence turn on detection of cysteine and histidine with tunable dynamic range.Anal Chem2010 Oct 120806886
Dietary ligands as determinants of iron-zinc interactions at the absorptiveenterocyte.J Food Sci2010 Oct21535504
Effect of antibrowning agents on browning and intermediate formation in theglucose-glutamic acid model.J Food Sci2010 Oct21535485
Peptidases of pinworms Syphacia muris and Passalurus ambiguus.Exp Parasitol2010 Oct20433830
Utilization of oryzacystatin for regulating the ripening of squid shiokara, atraditional Japanese salted and fermented seafood.J Food Sci2010 Nov-Dec21535627
Olfactory perception of 6 amino acids by human subjects.Chem Senses2010 May20190007
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