| Comparing soluble ferric pyrophosphate to common iron salts and chelates assources of bioavailable iron in a Caco-2 cell culture model. | J Agric Food Chem | 2009 Jun 10 | 19449807 |
| Effect of copper on extracellular levels of key pro-inflammatory molecules inhypothalamic GN11 and primary neurons. | Neurotoxicology | 2009 Jul | 19635393 |
| Oxidation of plasma cysteine/cystine redox state in endotoxin-induced lung injury. | Am J Respir Cell Mol Biol | 2009 Jan | 18664641 |
| Dietary fatty acid composition alters magnesium metabolism, distribution, andmarginal deficiency response in rats. | Magnes Res | 2009 Dec | 20228007 |
| Proteinaceous cytotoxic component of Allium sativum induces apoptosis of INT-407 intestinal cells. | J Med Food | 2009 Aug | 19735176 |
| Influence of various organic molecules on the reduction of hexavalent chromiummediated by zero-valent iron. | Chemosphere | 2009 Aug | 19559460 |
| Sulfur-containing compounds heated under alkaline condition: antibrowning,antioxidative activities, and their effect on quality of shrimp during icedstorage. | J Food Sci | 2009 Aug | 19723229 |
| Gluten gel and film properties in the presence of cysteine and sodium alginate. | J Food Sci | 2009 Aug | 19723190 |
| Conjugation of salmon calcitonin to a combed-shaped end functionalizedpoly(poly(ethylene glycol) methyl ether methacrylate) yields a bioactive stableconjugate. | J Control Release | 2009 Apr 2 | 19168100 |
| Effect of chewing gums on the production of volatile sulfur compounds (VSC) invivo. | Acta Odontol Latinoam | 2009 | 19601490 |