Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. | Mol Aspects Med | 2016 Oct | 27421909 |
National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial. | Trials | 2016 Feb 4 | 26846357 |
Inhibition of biofilm development and spoilage potential of Shewanella baltica byquorum sensing signal in cell-free supernatant from Pseudomonas fluorescens. | Int J Food Microbiol | 2016 Aug 2 | 27149651 |
Development of an SPME-GC-MS method for the specific quantification ofdimethylamine and trimethylamine: use of a new ratio for the freshness monitoringof cod fillets. | J Sci Food Agric | 2016 Aug | 26676937 |
Trimethylamine N-Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet. | J Ren Nutr | 2015 Nov | 26235933 |
Metabolic profiles in the response to supplementation with composite antimicrobial peptides in piglets challenged with deoxynivalenol. | J Anim Sci | 2015 Mar | 26020888 |
Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanellabaltica by green tea polyphenols. | J Microbiol | 2015 Dec | 26626353 |
Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children. | EBioMedicine | 2015 Aug | 26425705 |
Hepatotoxic constituents and toxicological mechanism of Xanthium strumarium L. fruits. | J Ethnopharmacol | 2014 Mar 14 | 24447814 |
SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. | BMC Nephrol | 2014 Jul 4 | 24996842 |