TitleJournalDatePubmed ID
Effects of gamma radiation on sensory qualities, microbiological and chemicalproperties of salted and fermented squid.J Food Prot2000 Jul10914664
Shelf-life extension of cod fillets with an acetate buffer spray prior topackaging under modified atmospheres.Food Addit Contam2000 Jan10793851
Poisonings from flesh of the Greenland shark Somniosus microcephalus may be due to trimethylamine.Toxicon19911801314
Potentiation of ferrous sulphate and ascorbate on the microbial transformation ofendogenous trimethylamine N-oxide to trimethylamine and dimethylamine in squidextracts.Food Chem Toxicol1989 Sep2807105
Studies on the allergy-like food poisoning associated with putrefaction of marine products. IV. Effect of trimethylamine and trimethylamine oxide added to histamine or saurine upon their own physiological action.Jpn J Med Sci Biol1955 Dec13345546
Dynamic metabolic response of mice to acute mequindox exposure.NoneNone21905750
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