Effects of gamma radiation on sensory qualities, microbiological and chemicalproperties of salted and fermented squid. | J Food Prot | 2000 Jul | 10914664 |
Shelf-life extension of cod fillets with an acetate buffer spray prior topackaging under modified atmospheres. | Food Addit Contam | 2000 Jan | 10793851 |
Poisonings from flesh of the Greenland shark Somniosus microcephalus may be due to trimethylamine. | Toxicon | 1991 | 1801314 |
Potentiation of ferrous sulphate and ascorbate on the microbial transformation ofendogenous trimethylamine N-oxide to trimethylamine and dimethylamine in squidextracts. | Food Chem Toxicol | 1989 Sep | 2807105 |
Studies on the allergy-like food poisoning associated with putrefaction of marine products. IV. Effect of trimethylamine and trimethylamine oxide added to histamine or saurine upon their own physiological action. | Jpn J Med Sci Biol | 1955 Dec | 13345546 |
Dynamic metabolic response of mice to acute mequindox exposure. | None | None | 21905750 |