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| An NMR-based metabolomic approach to investigate the effects of supplementation with glutamic acid in piglets challenged with deoxynivalenol. | PLoS One | 2014 | 25502722 |
| Discovery of systematic responses and potential biomarkers induced by ochratoxin A using metabolomics. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 25255040 |
| Effects of thermal processing and various chemical substances on formaldehyde anddimethylamine formation in squid Dosidicus gigas. | J Sci Food Agric | 2012 Sep | 22488511 |
| Microbial activity inhibition in chilled mackerel (Scomber scombrus) byemployment of an organic acid-icing system. | J Food Sci | 2012 May | 22510040 |
| Desalination of fish sauce by electrodialysis: effect on selected aroma compoundsand amino acid compositions. | J Food Sci | 2011 Sep | 21819402 |
| Change of volatile compounds in fresh fish meat during ice storage. | J Food Sci | 2011 Nov-Dec | 22416694 |
| Effect of processing on amine formation and the lipid profile of cod (Gadusmorhua) roe. | Food Chem | 2011 Dec 1 | 25212290 |
| The osmolyte trimethylamine N-oxide (TMAO) increases the proteolytic activity of botulinum neurotoxin light chains A, B, and E: implications for enhancing analytical assay sensitivity. | J Biomol Screen | 2010 Sep | 20720092 |
| Simultaneous determination of phoxim and its photo-transformation metaboliteresidues in eggs using liquid chromatography coupled with electrospray ionizationtandem mass spectrometry. | Anal Chim Acta | 2010 Jul 26 | 20638501 |