| Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography. | J Agric Food Chem | 2002 Mar 27 | 11902951 |
| Deodorization of soybean proteins by enzymatic and physicochemical treatments. | J Agric Food Chem | 2002 Mar 13 | 11879052 |
| Development of a biocatalytic process for the production of c6-aldehydes fromvegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase. | J Agric Food Chem | 2002 Jul 17 | 12105957 |
| Antioxidant properties of differently processed spinach products. | Nahrung | 2002 Aug | 12224427 |
| Analysis of cooking oil fumes by ultraviolet spectrometry and gaschromatography-mass spectrometry. | J Agric Food Chem | 2001 Oct | 11600023 |
| Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleateand salmon oil dispersions. | J Agric Food Chem | 2001 Oct | 11600043 |
| Aromatic profile of aqueous banana essence and banana fruit by gaschromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry(GC-O). | J Agric Food Chem | 2001 Oct | 11600027 |
| Elisa to quantify hexanal-protein adducts in a meat model system. | J Agric Food Chem | 2001 Jun | 11410003 |
| Food aroma partition between packaging materials and fatty food simulants. | Food Addit Contam | 2001 Jul | 11469324 |
| Antioxidative activity of volatile chemicals extracted from beer. | J Agric Food Chem | 2001 Aug | 11513716 |