Effect of hexanal and iron on color development in a glucose/phenylalanine model system. | J Agric Food Chem | 1999 Jun | 10794619 |
Volatile compounds from potato-like model systems. | J Agric Food Chem | 1999 Jun | 10794636 |
Increases in 4-hydroxynonenal and hexanal in bone marrow of rats subjected tototal body X-ray irradiation: association with antioxidant vitamins. | Bone Marrow Transplant | 1999 Jan | 10197804 |
Comparison of solid-phase microextraction and dynamic headspace methods for thegas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk. | J Chromatogr Sci | 1999 Jan | 9987853 |
Production and specificity of polyclonal antibodies to hexanal-lysine adducts. | J Agric Food Chem | 1999 Apr | 10563986 |
Alcohol dehydrogenases from olive (Olea europaea) fruit. | Phytochemistry | 1998 May | 9621451 |
Characterization of Bifidobacterium strains for use in soymilk fermentation. | Int J Food Microbiol | 1998 Feb 17 | 9553799 |
Kinetics of formation of fluorescent products from hexanal and L-lysine in atwo-phase system. | Lipids | 1996 Nov | 8934444 |
[Detection of treatment of chicken breast with ionized rays and gradation ofradiation dosage with the help of headspace gas chromatography and discriminantanalysis evaluation]. | Z Lebensm Unters Forsch | 1996 Jan | 8717096 |
Inhibition of lecithin: cholesterol acyltransferase activity in human blood plasma by cigarette smoke extract and reactive aldehydes. | J Biochem Toxicol | 1995 Jun | 7473602 |