TitleJournalDatePubmed ID
Effect of hexanal and iron on color development in a glucose/phenylalanine model system.J Agric Food Chem1999 Jun10794619
Volatile compounds from potato-like model systems.J Agric Food Chem1999 Jun10794636
Increases in 4-hydroxynonenal and hexanal in bone marrow of rats subjected tototal body X-ray irradiation: association with antioxidant vitamins.Bone Marrow Transplant1999 Jan10197804
Comparison of solid-phase microextraction and dynamic headspace methods for thegas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk.J Chromatogr Sci1999 Jan9987853
Production and specificity of polyclonal antibodies to hexanal-lysine adducts.J Agric Food Chem1999 Apr10563986
Alcohol dehydrogenases from olive (Olea europaea) fruit.Phytochemistry1998 May9621451
Characterization of Bifidobacterium strains for use in soymilk fermentation.Int J Food Microbiol1998 Feb 179553799
Kinetics of formation of fluorescent products from hexanal and L-lysine in atwo-phase system.Lipids1996 Nov8934444
[Detection of treatment of chicken breast with ionized rays and gradation ofradiation dosage with the help of headspace gas chromatography and discriminantanalysis evaluation].Z Lebensm Unters Forsch1996 Jan8717096
Inhibition of lecithin: cholesterol acyltransferase activity in human blood plasma by cigarette smoke extract and reactive aldehydes.J Biochem Toxicol1995 Jun7473602
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