| Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat andhuman hepatocytes. | Mutat Res | 1994 Mar | 7509026 |
| Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of lowdensity lipoproteins. | Lipids | 1994 Apr | 8177016 |
| Headspace gas chromatography to determine human low density lipoproteinoxidation. | Lipids | 1992 Dec | 1487951 |
| Inhibition by lipoxygenase-3 of n-hexanal generation in soybeans. | FEBS Lett | 1991 Nov 4 | 1959624 |
| Headspace gas chromatography of volatile lipid peroxidation products from humanred blood cell membranes. | Lipids | 1991 Jun | 1908930 |
| Changes in chemical composition and sensory qualities of peanut milk fermentedwith lactic acid bacteria. | Int J Food Microbiol | 1991 Aug | 1911084 |
| Nutritional and physiological effects of casein modified by glucose, diacetyl, orhexanal. | J Nutr Sci Vitaminol (Tokyo) | 1990 Aug | 2081980 |
| Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidationinduced by iron. | Lipids | 1990 Apr | 2345492 |
| Direct sampling gas-liquid chromatographic--mass spectrometric analysis ofhexanal from non-nitrite and nitrite-cured bacon during storage. | Nahrung | 1990 | 2325753 |
| Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples. | Lipids | 1989 Nov | 2615566 |