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| Mechanism for the protective effect of diallyl disulfide against cyclophosphamideacute urotoxicity in rats. | Food Chem Toxicol | 2014 Feb | 24291451 |
| Systemic administration of oleoylethanolamide protects from neuroinflammation and anhedonia induced by LPS in rats. | Int J Neuropsychopharmacol | 2014 Dec 28 | 25548106 |
| Olive oil in the prevention and treatment of osteoporosis after artificialmenopause. | Clin Interv Aging | 2014 Dec 2 | 25506212 |
| The possible mechanism of Parkinson's disease progressive damage and thepreventive effect of GM1 in the rat model induced by 6-hydroxydopamine. | Brain Res | 2014 Dec 10 | 25285892 |
| Hepatotoxic effects of mycotoxin combinations in mice. | Food Chem Toxicol | 2014 Dec | 25445755 |
| Effects of dietary tin on growth performance, hematology, serum biochemistry, antioxidant status, and tin retention in broilers. | Biol Trace Elem Res | 2014 Dec | 25312379 |
| Protective effect of quercetin on lipopolysaccharide-induced acute lung injury in mice by inhibiting inflammatory cell influx. | Exp Biol Med (Maywood) | 2014 Dec | 24912504 |
| Identification of oxidative stress and responsive genes of HepG2 cells exposed toquinocetone, and compared with its metabolites. | Cell Biol Toxicol | 2014 Dec | 25223261 |
| Perinatal exposure to lead: reduction in alterations of brain mitochondrialantioxidant system with calcium supplement. | Biol Trace Elem Res | 2014 Dec | 25161091 |