| Formation of furan from carbohydrates and ascorbic acid following exposure toionizing radiation and thermal processing. | J Agric Food Chem | 2005 Oct 5 | 16190637 |
| Dioxin and furan levels found in tampons. | J Womens Health (Larchmt) | 2005 May | 15916504 |
| Laboratory and on-farm studies on the bioaccumulation and elimination of dioxins from a contaminated mineral supplement fed to dairy cows. | J Agric Food Chem | 2005 Mar 23 | 15769182 |
| Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats. | Food Addit Contam | 2005 Mar | 16019794 |
| Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. | J Agric Food Chem | 2005 Jun 15 | 15941315 |
| Congener profiles of PCBs and PCDD/Fs in Yucheng victims fifteen years after exposure to toxic rice-bran oils and their implications for epidemiologic studies. | Chemosphere | 2005 Dec | 15893794 |
| Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique? | Food Addit Contam | 2005 Dec | 16356882 |
| Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry. | J Agric Food Chem | 2005 Aug 24 | 16104779 |
| Harbor seals (Phoca vitulina) in British Columbia, Canada, and Washington State, USA, reveal a combination of local and global polychlorinated biphenyl, dioxin, and furan signals. | Environ Toxicol Chem | 2004 Jan | 14768880 |
| Levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in cattle raised at agricultural research facilities across the USA and the influence of pentachlorophenol-treated wood. | Food Addit Contam | 2004 Feb | 14754641 |