Complexation, computational, magnetic, and structural studies of the Maillardreaction product isomaltol including investigation of an uncommon π interactionwith copper(II). | Inorg Chem | 2011 Feb 21 | 21268657 |
Importance of fat oxidation in starch-based emulsions in the generation of theprocess contaminant furan. | J Agric Food Chem | 2010 Sep 8 | 20690672 |
A review on the beneficial aspects of food processing. | Mol Nutr Food Res | 2010 Sep | 20725924 |
Furan-2,5-dimethylene-tethered bis-imidacloprid insecticide conferring highpotency. | J Agric Food Chem | 2010 Nov 24 | 20973548 |
Functional and proliferative effects of repeated low-dose oral administration of furan in rat liver. | Mol Nutr Food Res | 2010 Nov | 20540150 |
Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content. | J Food Sci | 2010 May | 20546400 |
Effects of heat-induced food contaminant furan on reproductive system of malerats from weaning through postpuberty. | Food Chem Toxicol | 2010 May | 20188137 |
Polychlorinated biphenyls, dioxins, furans, and organochlorine pesticides inbelted kingfisher eggs from the upper Hudson River basin, New York, USA. | Environ Toxicol Chem | 2010 Jan | 20821424 |
Chemical food safety issues in the United States: past, present, and future. | J Agric Food Chem | 2009 Sep 23 | 19719131 |
Total PCBs, dioxin-furan TEQs, and total mercury concentrations in mink in and out of the Rochester Embayment area of concern near and inland from the shore of Lake Ontario. | Arch Environ Contam Toxicol | 2009 Nov | 19639240 |