Flavor characteristics of seven grades of black tea produced in Turkey. | J Agric Food Chem | 2012 Jun 27 | 22642545 |
The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri. | Int J Food Microbiol | 2012 Jan 16 | 22071286 |
Absorption and metabolism of cis-9,trans-11-CLA and of its oxidation product 9,11-furan fatty acid by Caco-2 cells. | Lipids | 2012 Apr | 22249938 |
Identification and pathway mapping of furan target proteins reveal mitochondrial energy production and redox regulation as critical targets of furan toxicity. | Toxicol Sci | 2012 Apr | 22240984 |
Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process. | Bioresour Technol | 2012 Apr | 22297050 |
Detection of phytoconstituents in column fractions of n-hexane extract ofGoldcrest honey exhibiting anti-Helicobacter pylori activity. | Arch Med Res | 2012 Apr | 22560982 |
Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol-water solution. | J Hazard Mater | 2011 Sep 15 | 21782337 |
Temporal trends in dioxin, furan and polychlorinated biphenyl concentrations in bovine milk from farms adjacent to industrial and chemical installations over a 15 year period. | Vet J | 2011 Nov | 21470881 |
Effects of aldehydes on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans. | J Agric Food Chem | 2011 May 11 | 21443267 |
Volatile profile of cashews (Anacardium occidentale L.) from differentgeographical origins during roasting. | J Food Sci | 2011 Jun-Jul | 22417425 |