TitleJournalDatePubmed ID
Flavor characteristics of seven grades of black tea produced in Turkey.J Agric Food Chem2012 Jun 2722642545
The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri.Int J Food Microbiol2012 Jan 1622071286
Absorption and metabolism of cis-9,trans-11-CLA and of its oxidation product 9,11-furan fatty acid by Caco-2 cells.Lipids2012 Apr22249938
Identification and pathway mapping of furan target proteins reveal mitochondrial energy production and redox regulation as critical targets of furan toxicity.Toxicol Sci2012 Apr22240984
Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process.Bioresour Technol2012 Apr22297050
Detection of phytoconstituents in column fractions of n-hexane extract ofGoldcrest honey exhibiting anti-Helicobacter pylori activity.Arch Med Res2012 Apr22560982
Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol-water solution.J Hazard Mater2011 Sep 1521782337
Temporal trends in dioxin, furan and polychlorinated biphenyl concentrations in bovine milk from farms adjacent to industrial and chemical installations over a 15 year period.Vet J2011 Nov21470881
Effects of aldehydes on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.J Agric Food Chem2011 May 1121443267
Volatile profile of cashews (Anacardium occidentale L.) from differentgeographical origins during roasting.J Food Sci2011 Jun-Jul22417425
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