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| Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates. | J Agric Food Chem | 2013 Jan 30 | 23237106 |
| Antioxidant capacity of chewing stick miswak Salvadora persica. | BMC Complement Altern Med | 2013 Feb 21 | 23432926 |
| Phytotoxicity of new furan-derived aminophosphonic acids, N-aryl furaldimines and 5-nitrofuraldimine. | J Agric Food Chem | 2013 Aug 14 | 23869973 |
| Investigation on Furan Levels in Pressure-Cooked Foods. | Int J Food Sci | 2013 | 26962536 |
| Structures of the ozonolysis products and ozonolysis pathway of aflatoxin B1 in acetonitrile solution. | J Agric Food Chem | 2012 Sep 12 | 22920447 |
| Toxicity of food contaminant furan on liver and kidney of growing male rats. | Environ Toxicol | 2012 Oct | 21254322 |
| In-vitro toxicological and proteomic analysis of furan fatty acids which are oxidative metabolites of conjugated linoleic acids. | Lipids | 2012 Nov | 22949068 |
| On-fiber furan formation from volatile precursors: a critical example of artefactformation during Solid-Phase Microextraction. | J Chromatogr B Analyt Technol Biomed Life Sci | 2012 May 15 | 22542513 |
| Furan induction of DNA cross-linking and strand breaks in turkey fetal liver incomparison to 1,3-propanediol. | Food Chem Toxicol | 2012 Mar | 22115743 |