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| Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach. | J Agric Food Chem | 2016 Nov 16 | 27771948 |
| Acaricidal activity of Asarum heterotropoides root-derived compounds and hydrodistillate constitutes toward Dermanyssus gallinae (Mesostigmata: Dermanyssidae). | Exp Appl Acarol | 2016 Apr | 26708137 |
| Structure-Activity Relationships for DNA Damage by Alkenylbenzenes in Turkey Egg Fetal Liver. | Toxicol Sci | 2016 Apr | 26719370 |
| Analysis of the essential oil of Illicium henryi Diels root bark and itsinsecticidal activity against Liposcelis bostrychophila Badonnel. | J Food Prot | 2015 Apr | 25836404 |
| Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure. | Food Chem Toxicol | 2013 Sep | 23845511 |
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