| Extraction of Peptidoglycan from L. paracasei subp. Paracasei X12 and ItsPreliminary Mechanisms of Inducing Immunogenic Cell Death in HT-29 Cells. | Int J Mol Sci | 2015 Aug 24 | 26305246 |
| Evidence for inhibition of nitric oxide and inducible nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol. | Mol Cell Biochem | 2015 Aug | 25981532 |
| Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) withsweet taste receptors: A computational approach. | Phytochemistry | 2015 Aug | 26021732 |
| Requirement of standardized ileal digestible valine to lysine ratio for 8- to14-kg pigs. | Animal | 2015 Aug | 25951981 |
| Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers. | Animal | 2015 Aug | 26190253 |
| Effect of L-lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs. | J Anim Physiol Anim Nutr (Berl) | 2015 Aug | 25354230 |
| Estimation of lysine requirements of growing Japanese quail during the fourth andfifth weeks of age. | Poult Sci | 2015 Aug | 26069252 |
| Enhanced L-lysine production from pretreated beet molasses by engineeredEscherichia coli in fed-batch fermentation. | Bioprocess Biosyst Eng | 2015 Aug | 25899726 |
| Two novel antioxidant nonapeptides from protein hydrolysate of skate (Rajaporosa) muscle. | Mar Drugs | 2015 Apr 3 | 25854645 |
| Isolation, identification, and formation conditions of a novel Maillard yellowishpigment, pyrrolothiazolate. | Biosci Biotechnol Biochem | 2015 | 25737296 |