| Relationships among dietary fiber components and the digestibility of energy,dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs. | J Anim Sci | 2014 Oct | 25149339 |
| Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making. | J Food Sci Technol | 2014 Oct | 25328173 |
| Stress response of Salmonella enterica serovar typhimurium to acidified nitrite. | Appl Environ Microbiol | 2014 Oct | 25107963 |
| Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhanceβ-cyclization activity and β-cyclodextrin production. | J Agric Food Chem | 2014 Nov 19 | 25359453 |
| Amino acid substitutions away from the RNase H catalytic site increase thethermal stability of Moloney murine leukemia virus reverse transcriptase through RNase H inactivation. | Biochem Biophys Res Commun | 2014 Nov 14 | 25450388 |
| Influence of a gonadotropin-releasing hormone vaccine and dietary standardizedileal digestible lysine level on growth performance and carcass quality ofgrower-finisher pigs. | J Anim Sci | 2014 Nov | 25349344 |
| Effects of amino acids on the physiochemical properties of potato starch. | Food Chem | 2014 May 15 | 24423516 |
| Epicatechin and epigallocatechin gallate inhibit formation of intermediaryradicals during heating of lysine and glucose. | Food Chem | 2014 Mar 1 | 24176312 |
| Mineral composition of seawater bittern nigari products and their effects onchanging of browning and antioxidant activity in the glucose/lysine maillardreaction. | Appl Biochem Biotechnol | 2014 Mar | 24469586 |
| Cloning of ε-poly-L-lysine (ε-PL) synthetase gene from a newly isolatedε-PL-producing Streptomyces albulus NK660 and its heterologous expression inStreptomyces lividans. | Microb Biotechnol | 2014 Mar | 24423427 |