TitleJournalDatePubmed ID
Molecular characterization of whey protein hydrolysate fractions with ferrouschelating and enhanced iron solubility capabilities.J Agric Food Chem2015 Mar 1825716093
Effect of dietary energy and protein content on growth and carcass traits ofPekin ducks.Poult Sci2015 Mar25691755
Improvement of LysM-mediated surface display of designed ankyrin repeat proteins (DARPins) in recombinant and nonrecombinant strains of Lactococcus lactis andLactobacillus Species.Appl Environ Microbiol2015 Mar25576617
Phenotypes of Escherichia coli isolated from urine: Differences between extended-spectrum β-lactamase producers and sensitive strains.J Microbiol Immunol Infect2015 Jun24865414
Antioxidant and sensory properties of protein hydrolysate derived from Niletilapia (Oreochromis niloticus) by one- and two-step hydrolysis.J Food Sci Technol2015 Jun26028714
Dietary supplementation with glutamate precursor α-ketoglutarate attenuates lipopolysaccharide-induced liver injury in young pigs.Amino Acids2015 Jul25795418
Report: Bioconversion of agriculture waste to lysine with UV mutated strain ofbrevibacterium flavum and its biological evaluation in broiler chicks.Pak J Pharm Sci2015 Jul26142531
Nonenzymatic modification of Ubiquitin under high-pressure and -temperaturetreatment: mass spectrometric studies.J Agric Food Chem2015 Jan 2125521393
Effect of added zinc in diets with ractopamine hydrochloride on growthperformance, carcass characteristics, and ileal mucosal inflammation mRNAexpression of finishing pigs.J Anim Sci2015 Jan25568367
The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed inTrichoderma reesei on digestibility of amino acids, energy, and nutrients in pigsfed a diet based on corn, soybean meal, wheat middlings, and corn distillers'dried grains with solubles.J Anim Sci2015 Jan25568365
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