Molecular characterization of whey protein hydrolysate fractions with ferrouschelating and enhanced iron solubility capabilities. | J Agric Food Chem | 2015 Mar 18 | 25716093 |
Effect of dietary energy and protein content on growth and carcass traits ofPekin ducks. | Poult Sci | 2015 Mar | 25691755 |
Improvement of LysM-mediated surface display of designed ankyrin repeat proteins (DARPins) in recombinant and nonrecombinant strains of Lactococcus lactis andLactobacillus Species. | Appl Environ Microbiol | 2015 Mar | 25576617 |
Phenotypes of Escherichia coli isolated from urine: Differences between extended-spectrum β-lactamase producers and sensitive strains. | J Microbiol Immunol Infect | 2015 Jun | 24865414 |
Antioxidant and sensory properties of protein hydrolysate derived from Niletilapia (Oreochromis niloticus) by one- and two-step hydrolysis. | J Food Sci Technol | 2015 Jun | 26028714 |
Dietary supplementation with glutamate precursor α-ketoglutarate attenuates lipopolysaccharide-induced liver injury in young pigs. | Amino Acids | 2015 Jul | 25795418 |
Report: Bioconversion of agriculture waste to lysine with UV mutated strain ofbrevibacterium flavum and its biological evaluation in broiler chicks. | Pak J Pharm Sci | 2015 Jul | 26142531 |
Nonenzymatic modification of Ubiquitin under high-pressure and -temperaturetreatment: mass spectrometric studies. | J Agric Food Chem | 2015 Jan 21 | 25521393 |
Effect of added zinc in diets with ractopamine hydrochloride on growthperformance, carcass characteristics, and ileal mucosal inflammation mRNAexpression of finishing pigs. | J Anim Sci | 2015 Jan | 25568367 |
The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed inTrichoderma reesei on digestibility of amino acids, energy, and nutrients in pigsfed a diet based on corn, soybean meal, wheat middlings, and corn distillers'dried grains with solubles. | J Anim Sci | 2015 Jan | 25568365 |