| Dietary iron concentration influences serum concentrations of manganese in ratsconsuming organic or inorganic sources of manganese. | Br J Nutr | 2016 Feb 28 | 26824729 |
| Identification and quantification of bovine protein lactosylation sites indifferent milk products. | J Proteomics | 2016 Feb 16 | 26210590 |
| Short-term toxicity assessments of an antibiotic metabolite in Wistar rats andits metabonomics analysis by ultra-high performance liquid chromatography coupledto quadrupole time-of-flight mass spectrometry. | Toxicol Appl Pharmacol | 2016 Feb 15 | 26780399 |
| Effect of dietary excess of branched-chain amino acids on performance and serumconcentrations of amino acids in growing pigs. | J Anim Physiol Anim Nutr (Berl) | 2016 Feb | 25873515 |
| Changes in the metabolome of rats after exposure to arginine andN-carbamylglutamate in combination with diquat, a compound that causes oxidative stress, assessed by 1H NMR spectroscopy. | Food Funct | 2016 Feb | 26732548 |
| A simple method using two-step hot embossing technique with shrinking forfabrication of cross microchannels on PMMA substrate and its application toelectrophoretic separation of amino acids in functional drinks. | Talanta | 2016 Dec 1 | 27769450 |
| Aflatoxin B<sub>1</sub>-lysine adduct in dried blood spot samples of animals and humans. | Food Chem Toxicol | 2016 Dec | 27816556 |
| Amino acid digestibility of different rye genotypes in caecectomised laying hens. | Arch Anim Nutr | 2016 Dec | 27618757 |
| l-Lysine supplementation does not affect the bioavailability of copper or iron inrats. | J Trace Elem Med Biol | 2016 Dec | 26968817 |
| The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated andnon-vaccinated Atlantic salmon (Salmo salar L.) parr. | Fish Shellfish Immunol | 2016 Dec | 27742588 |