| Enhancing L-Lysine Production of Beet Molasses by Engineered Escherichia coliUsing an In Situ Pretreatment Method. | Appl Biochem Biotechnol | 2016 Jul | 26961187 |
| In-vitro antioxidant and functional properties of protein hydrolysates fromgolden grey mullet prepared by commercial, microbial and visceral proteases. | J Food Sci Technol | 2016 Jul | 27765961 |
| Whole-body and splanchnic amino acid metabolism in sheep during an acuteendotoxin challenge. | Br J Nutr | 2016 Jul | 27189533 |
| Effects of dietary tryptophan:lysine ratio on the reproductive performance ofprimiparous and multiparous lactating sows. | Anim Reprod Sci | 2016 Jul | 27167575 |
| Importance of Glu53 in the C-terminal region of brazzein, a sweet-tastingprotein. | J Sci Food Agric | 2016 Jul | 26478244 |
| Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study. | Br J Nutr | 2016 Jan 14 | 26490018 |
| Metabolomics revealed diurnal heat stress and zinc supplementation-inducedchanges in amino acid, lipid, and microbial metabolism. | Physiol Rep | 2016 Jan | 26755737 |
| The Preventive Effect of L-Lysine on Lysozyme Glycation in Type 2 Diabetes. | Acta Med Iran | 2016 Jan | 26853287 |
| Formation of 4(5)-Methylimidazole in Aqueous d-Glucose-Amino Acids Model System. | J Food Sci | 2016 Jan | 26580486 |
| Carboxymethyl-lysine: thirty years of investigation in the field of AGEformation. | Food Funct | 2016 Jan | 26462729 |