| Multiresponse kinetic modelling of Maillard reaction and caramelisation in aheated glucose/wheat flour system. | Food Chem | 2016 Nov 15 | 27283710 |
| Estimation of the leucine and histidine requirements for piglets fed alow-protein diet. | Animal | 2016 Nov | 27133467 |
| Elucidation of the regulatory role of the fructose operon reveals a novel target for enhancing the NADPH supply in Corynebacterium glutamicum. | Metab Eng | 2016 Nov | 27553884 |
| Effects of low-protein diets supplemented with indispensable amino acids ongrowth performance, intestinal morphology and immunological parameters in 13 to35 kg pigs. | Animal | 2016 Nov | 27210003 |
| Evaluation of in situ valine production by Bacillus subtilis in young pigs. | Animal | 2016 Nov | 27133205 |
| Effects of local Polynesian plants and algae on growth and expression of twoimmune-related genes in orbicular batfish (Platax orbicularis). | Fish Shellfish Immunol | 2016 Nov | 27633677 |
| Nutritional properties of the largest bamboo fruit Melocanna baccifera and itsecological significance. | Sci Rep | 2016 May 19 | 27194218 |
| Potential antimicrobial and antiproliferative activities of autochthonous startercultures and protease EPg222 in dry-fermented sausages. | Food Funct | 2016 May 18 | 27112426 |
| A thermostable Gloeophyllum trabeum xylanase with potential for the brewingindustry. | Food Chem | 2016 May 15 | 26776003 |
| Elevated nuclear sphingoid base-1-phosphates and decreased histone deacetylase activity after fumonisin B1 treatment in mouse embryonic fibroblasts. | Toxicol Appl Pharmacol | 2016 May 1 | 26905748 |