| Arginine prevents thermal aggregation of hen egg white proteins. | Food Res Int | 2017 Jul | 28578052 |
| Chronic aflatoxin exposure in children living in Bhaktapur, Nepal: Extension of the MAL-ED study. | J Expo Sci Environ Epidemiol | 2017 Jan | 26732375 |
| Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Jan | 27603954 |
| Plasma protein and supplemental isoleucine in milk replacers for dairy calves. | J Dairy Sci | 2017 Jan | 27865507 |
| Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fatBologna-type sausages with 50% replacement of NaCl by KCl. | Meat Sci | 2017 Jan | 27614180 |
| Effect of advancing the supply of finisher diet on growth performances andcarcass and pork quality of heavy barrows and gilts. | Animal | 2017 Jan | 27345179 |
| Urinary metabolic profiling of cisplatin nephrotoxicity and nephroprotectiveeffects of Orthosiphon stamineus leaves elucidated by 1H NMR spectroscopy. | J Pharm Biomed Anal | 2017 Feb 20 | 27987392 |
| Occurrence of white striping and wooden breast in broilers fed grower andfinisher diets with increasing lysine levels. | Poult Sci | 2017 Feb 1 | 27655901 |
| Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium. | Food Funct | 2017 Dec 13 | 29090707 |
| Effects of canola meal source on the standardized ileal digestible amino acidsand apparent metabolizable energy contents for broiler chickens. | Poult Sci | 2017 Dec 1 | 29053814 |