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| Tracking the behavior of Maillard browning in lysine/arginine-sugar model systemsunder high hydrostatic pressure. | J Sci Food Agric | 2017 Dec | 28436030 |
| Jugular-infused methionine, lysine and branched-chain amino acids does notimprove milk production in Holstein cows experiencing heat stress. | Animal | 2017 Dec | 28514978 |
| Effects of combined α-galactosidase and xylanase supplementation on nutrientdigestibility and growth performance in growing pigs. | Arch Anim Nutr | 2017 Dec | 29110578 |
| The plasma free amino acid dose-response technique: A proposed methodology fordetermining lysine relative bioavailability of rumen-protected lysinesupplements. | J Dairy Sci | 2017 Dec | 28964520 |
| Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with AminoAcids and Proteins: Toward Natural Product-Based Green Food Coloring. | J Agric Food Chem | 2017 Aug 9 | 28488442 |
| Glucose reinforced Fe3O4@cellulose mediated amino acid: Reusable magneticglyconanoparticles with enhanced bacteria capture efficiency. | Carbohydr Polym | 2017 Aug 15 | 28521986 |
| Metabolite profiling and volatiles of pineapple wine and vinegar obtained frompineapple waste. | Food Chem | 2017 Aug 15 | 28372238 |
| Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseedmeal fed to growing male broilers. | Poult Sci | 2017 Aug 1 | 28453657 |
| The effect of pH and amino acids on the formation of methylglyoxal in a glucose-amino acid model system. | J Sci Food Agric | 2017 Aug | 27885683 |