| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristicsof Carp Fillet (Cyprinus carpio) Stored at -18°C. | Int J Food Sci | 2017 | 28634584 |
| DJ-1 family Maillard deglycases prevent acrylamide formation. | Biochem Biophys Res Commun | 2016 Sep 23 | 27530919 |
| Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell. | Food Chem | 2016 Oct 15 | 27173546 |
| Characterization of a Novel α-l-Arabinofuranosidase from Ruminococcus albus 7 andRational Design for Its Thermostability. | J Agric Food Chem | 2016 Oct 12 | 27633043 |
| The level and source of free-methionine affect body composition and breast muscletraits in growing broilers. | Poult Sci | 2016 Oct 1 | 27030692 |
| Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens. | Poult Sci | 2016 Oct 1 | 26994204 |
| Roles of export genes cgmA and lysE for the production of L-arginine and L-citrulline by Corynebacterium glutamicum. | Appl Microbiol Biotechnol | 2016 Oct | 27350619 |
| Controlled trial of whole body protein synthesis and plasma amino acidconcentrations in yearling horses fed graded amounts of lysine. | Vet J | 2016 Oct | 27687933 |
| Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in theMaillard Reaction Using Single- and Multiple-Response Models. | J Food Sci | 2016 Oct | 27626184 |
| Dietary fish protein hydrolysates containing bioactive motifs affect serum andadipose tissue fatty acid compositions, serum lipids, postprandial glucoseregulation and growth in obese Zucker fa/fa rats. | Br J Nutr | 2016 Oct | 27751188 |