Antioxidant and chelating capacity of Maillard reaction products in aminoacid-sugar model systems: applications for food processing. | J Sci Food Agric | 2017 Aug | 28071805 |
Transcriptomic gene profiling of porcine muscle tissue depending on histological properties. | Anim Sci J | 2017 Aug | 28026080 |
Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry. | J Anal Toxicol | 2017 Apr 1 | 27979927 |
Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine,and leucine to digestible lysine for performance and breast yield in broilers. | Poult Sci | 2017 Apr 1 | 27647929 |
The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status. | Trop Anim Health Prod | 2017 Apr | 28332071 |
Oral aversion to dietary sugar, ethanol and glycerol correlates with alterations in specific hepatic metabolites in a mouse model of human citrin deficiency. | Mol Genet Metab | 2017 Apr | 28259708 |
Complex Nature of Protein Carbonylation Specificity After Metal-CatalyzedOxidation. | Pharm Res | 2017 Apr | 28150167 |
Targeting the epigenome: Screening bioactive compounds that regulate histonedeacetylase activity. | Mol Nutr Food Res | 2017 Apr | 27981795 |
Oxytetracycline induces DNA damage and epigenetic changes: a possible risk for human and animal health? | PeerJ | 2017 | 28462039 |
Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. | PLoS One | 2017 | 28212415 |