| Evaluation of the order of limitation of lysine, threonine, and valine, asdetermined by plasma urea nitrogen, in corn-soybean meal diets of lactating sows with high body weight loss. | J Anim Sci | 2006 Jul | 16775057 |
| Estimation of the true ileal digestible lysine and sulfur amino acid requirement and comparison of the bioefficacy of 2-hydroxy-4-(methylthio)butanoic acid andDL-methionine in eleven- to twenty-six-kilogram nursery pigs. | J Anim Sci | 2006 Jul | 16775054 |
| Body composition of breeding gilts in response to dietary protein and energybalance from thirty kilograms of body weight to completion of first parity. | J Anim Sci | 2006 Jul | 16775077 |
| The influence of exogenous multienzyme preparation and graded levels ofdigestible lysine in sunflower meal-based diets on the performance of youngbroiler chicks two weeks posthatching. | Poult Sci | 2006 Dec | 17135675 |
| Growth performance and carcass characteristics of grower-finisher pigs fedhigh-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. | J Anim Sci | 2006 Dec | 17093228 |
| The effect of dietary protein level and total sulfur amino acid:lysine ratio onegg production parameters and egg yield in Hy-Line W-98 hens. | Poult Sci | 2006 Dec | 17135677 |
| Concentrations of putrescine, spermidine, and spermine in duodenum and pancreasas affected by the ratio of arginine to lysine and source of methionine inbroilers under heat stress. | Poult Sci | 2006 Aug | 16903470 |
| Amino acid and energy digestibility in ten samples of distillers dried grain withsolubles fed to growing pigs. | J Anim Sci | 2006 Apr | 16543562 |
| Nitrite anions induce nitrosative deamination of peptides and proteins. | Rapid Commun Mass Spectrom | 2006 | 17096454 |
| Effect of amino acids on acrylamide formation and elimination kinetics. | Biotechnol Prog | 2005 Sep-Oct | 16209557 |