| Effect of maillard reaction on allergenicity of scallop tropomyosin. | J Agric Food Chem | 2005 Sep 21 | 16159186 |
| Sensor and biosensor preparation, optimisation and applications of Prussian Blue modified electrodes. | Biosens Bioelectron | 2005 Sep 15 | 16076428 |
| Identification of genes of VSH-1, a prophage-like gene transfer agent ofBrachyspira hyodysenteriae. | J Bacteriol | 2005 Sep | 16109929 |
| Oxidative deamination of benzylamine and lysine residue in bovine serum albuminby green tea, black tea, and coffee. | J Agric Food Chem | 2005 Oct 5 | 16190665 |
| Structure-sweetness relationship in egg white lysozyme: role of lysine andarginine residues on the elicitation of lysozyme sweetness. | Chem Senses | 2005 Oct | 16162643 |
| Effect of protein and energy sources and bulk density of diets on growthperformance of chicks. | Poult Sci | 2005 Oct | 16335123 |
| Effect of sucrose and maltodextrin on the physical properties and survival ofair-dried Lactobacillus bulgaricus: an in situ fourier transform infraredspectroscopy study. | Biotechnol Prog | 2005 May-Jun | 15932269 |
| Chemical xenobiotics and mitochondrial autoantigens in primary biliary cirrhosis:identification of antibodies against a common environmental, cosmetic, and foodadditive, 2-octynoic acid. | J Immunol | 2005 May 1 | 15845458 |
| Pigs weaned from the sow at 10 days of age respond to dietary energy source ofmanufactured liquid diets and exogenous porcine somatotropin. | J Anim Sci | 2005 May | 15827244 |
| Glufosinate herbicide-tolerant (LibertyLink) rice vs. conventional rice in diets for growing-finishing swine. | J Anim Sci | 2005 May | 15827252 |