| Diet modifications to improve finishing pig growth performance and pork qualityattributes during periods of heat stress. | J Anim Sci | 2005 Jan | 15583065 |
| The ywad gene from Bacillus subtilis encodes a double-zinc aminopeptidase. | FEMS Microbiol Lett | 2005 Feb 1 | 15668014 |
| Optimization of expression and purification of two biologically active chimeric fusion proteins that consist of human interleukin-13 and Pseudomonas exotoxin in Escherichia coli. | Protein Expr Purif | 2005 Feb | 15642470 |
| Screening of bitterness-suppressing agents for quinine: the use of molecularlyimprinted polymers. | J Pharm Sci | 2005 Feb | 15614815 |
| The influence of dietary sodium chloride, arginine:lysine ratio, and methioninesource on apparent ileal digestibility of arginine and lysine in acutelyheat-stressed broilers. | Poult Sci | 2005 Feb | 15742966 |
| Effect of inorganic versus organic selenium on hen production and egg seleniumconcentration. | Poult Sci | 2005 Feb | 15742959 |
| Human erythrocyte delta-aminolevulinate dehydratase inhibition by monosaccharidesis not mediated by oxidation of enzyme sulfhydryl groups. | Cell Biol Int | 2005 Aug | 15950499 |
| Chemical indicators of heat treatment in fortified and special milks. | J Agric Food Chem | 2005 Apr 20 | 15826050 |
| Utilization of milk amino acids for body gain in suckling mink (Mustela vison)kits. | Arch Anim Nutr | 2005 Apr | 16080304 |
| Effects of chromium propionate on growth, carcass traits, and pork quality ofgrowing-finishing pigs. | J Anim Sci | 2005 Apr | 15753341 |