| Maillard reaction rate in various glassy matrices. | Biosci Biotechnol Biochem | 2004 Nov | 15564666 |
| Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in whey. | Appl Environ Microbiol | 2004 May | 15128544 |
| Mechanism of action of interleukin-13 antagonist (IL-13E13K) in cells expressing various types of IL-4R. | Cell Immunol | 2004 May | 15331327 |
| Redox-related cytotoxic responses to different casein glycation products inCaco-2 and int-407 cells. | J Agric Food Chem | 2004 Jun 2 | 15161233 |
| Molecular mechanism of dimerization of Bowman-Birk inhibitors. Pivotal role ofASP76 in the dimerzation. | J Biol Chem | 2004 Jul 16 | 15123729 |
| Esterified lipid hydroperoxide-derived modification of protein: formation of acarboxyalkylamide-type lysine adduct in human atherosclerotic lesions. | Biochem Biophys Res Commun | 2004 Jan 9 | 14684156 |
| Solution- and crystal-phase covalent modification of lysozyme by apurpose-designed organoruthenium complex. A MALDI-TOF MS study of its metalbinding sites. | Chembiochem | 2004 Jan 3 | 14695519 |
| Influence of baking conditions and precursor supplementation on the amounts ofthe antioxidant pronyl-L-lysine in bakery products. | J Agric Food Chem | 2004 Jan 28 | 14733520 |
| Physicochemical studies of pectin/poly-L-lysine gelation. | Carbohydr Res | 2004 Jan 22 | 14698878 |
| Solid-state glycation of beta-lactoglobulin by lactose and galactose:localization of the modified amino acids using mass spectrometric techniques. | J Mass Spectrom | 2004 Jan | 14760609 |