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| Covalent binding of oxidized cholesteryl esters to protein: implications foroxidative modification of low density lipoprotein and atherosclerosis. | J Biol Chem | 2003 Jun 6 | 12663661 |
| Maillard reaction products inhibit oxidation of human low-density lipoproteins invitro. | J Agric Food Chem | 2003 Jun 18 | 12797763 |
| Effects of antimicrobials and weaning on porcine serum insulin-like growth factorbinding protein levels. | J Anim Sci | 2003 Jun | 12817493 |
| Epsilon-polylysine inhibits pancreatic lipase activity and suppressespostprandial hypertriacylglyceridemia in rats. | J Nutr | 2003 Jun | 12771334 |
| Maillard reaction of D-glucose: identification of a colored product withhydroxypyrrole and hydroxypyrrolinone rings connected by a methine group. | J Agric Food Chem | 2003 Jul 16 | 12848520 |
| Monkey electrophysiological and human psychophysical responses to mutants of the sweet protein brazzein: delineating brazzein sweetness. | Chem Senses | 2003 Jul | 12907586 |
| Possible pathomechanism of autoimmune hepatitis. | Am J Ther | 2003 Jan-Feb | 12522521 |
| Efficacy of oral supplementation with L-lysine in cats latently infected withfeline herpesvirus. | Am J Vet Res | 2003 Jan | 12518876 |
| Formation of acrolein-derived 2'-deoxyadenosine adduct in an iron-inducedcarcinogenesis model. | J Biol Chem | 2003 Dec 12 | 14522963 |