| Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. | J Dairy Sci | 2002 Sep | 12362443 |
| Amino acid catabolism and generation of volatiles by lactic acid bacteria. | J Dairy Sci | 2002 Oct | 12416797 |
| Mousy off-flavor of wine: precursors and biosynthesis of the causativeN-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176. | J Agric Food Chem | 2002 Nov 20 | 12428963 |
| Influence of Maillard reaction products on DNA damage in human lymphocytes. | J Agric Food Chem | 2002 May 8 | 11982427 |
| Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein. | J Agric Food Chem | 2002 May 8 | 11982417 |
| Maillard reaction of D-glucose: identification of a colored product withconjugated pyrrole and furanone rings. | J Agric Food Chem | 2002 May 8 | 11982429 |
| The effects of potassium diformate and its molecular constituents on the apparentileal and fecal digestibility and retention of nutrients in growing-finishingpigs. | J Anim Sci | 2002 Mar | 11892679 |
| Soybean meal from roundup ready or conventional soybeans in diets forgrowing-finishing swine. | J Anim Sci | 2002 Mar | 11890406 |
| Trypsin-like proteinase produced by Fusarium culmorum grown on grain proteins. | J Agric Food Chem | 2002 Jun 19 | 12059170 |
| [Direct determination of Cu and Pb in edible L-lysine by graphite furnace atomic absorption spectrometry]. | Guang Pu Xue Yu Guang Pu Fen Xi | 2002 Jun | 12938341 |