| Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in applejuice by a combination of nisin and cinnamon. | J Food Prot | 2004 Feb | 14968972 |
| The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions. | Chem Pharm Bull (Tokyo) | 2004 Feb | 14758000 |
| The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reactionunder pH control. | Amino Acids | 2004 Aug | 15309575 |
| Effects of zinc and sodium monensin on ruminal degradation of lysine-HCl andliquid 2-hydroxy-4-methylthiobutanoic acid. | J Dairy Sci | 2004 Aug | 15328281 |
| Lysine requirement of kittens given purified diets for maximal growth. | J Anim Physiol Anim Nutr (Berl) | 2004 Apr | 15059234 |
| Industrial production of amino acids by coryneform bacteria. | J Biotechnol | 2003 Sep 4 | 12948636 |
| A comparison of the mechanism for the reductive half-reaction between peaseedling and other copper amine oxidases (CAOs). | J Comput Chem | 2003 Oct | 12926004 |
| Efficacy of sucrose and milk chocolate product or dried porcine solubles toincrease feed intake and improve performance of lactating sows. | J Anim Sci | 2003 Oct | 14552374 |
| Isolation and characterization of a lectin from Annona muricata seeds. | J Protein Chem | 2003 Nov | 14714732 |
| Effect of medroxyprogesterone acetate on the efficiency of an oral protein-richnutritional support in HIV-infected patients. | Reprod Nutr Dev | 2003 Mar-Apr | 12956319 |