| Increasing dietary pectin level reduces utilization of digestible threonineintake, but not lysine intake, for body protein deposition in growing pigs. | J Anim Sci | 2005 May | 15827249 |
| Kinetics and mechanism of lactosylation of alpha-lactalbumin. | J Agric Food Chem | 2005 Mar 23 | 15769141 |
| Effects of chemical modification of lysine residues on the sweetness of lysozyme. | Chem Senses | 2005 Mar | 15741597 |
| Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomycesyeasts present during red wine fermentations. | Int J Food Microbiol | 2005 Jun 25 | 15925001 |
| Structural and functional characterization of glutaraldehyde-polymerized bovinehemoglobin and its isolated fractions. | Anal Chem | 2005 Jun 1 | 15924377 |
| Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction products. | Ann N Y Acad Sci | 2005 Jun | 16037272 |
| Comparative effects of glucose-lysine versus glucose-methionine Maillard reactionproducts consumption: in vitro and in vivo calcium availability. | Mol Nutr Food Res | 2005 Jul | 15786517 |
| Effects of dietary magnesium and short-duration transportation on stressresponse, postmortem muscle metabolism, and meat quality of finishing swine. | J Anim Sci | 2005 Jul | 15956472 |
| Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers. | J Environ Manage | 2005 Jan | 15572085 |
| Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs. | J Anim Sci | 2005 Jan | 15583063 |