| Nutritional evaluation of genetically modified maize corn performed on rats. | Arch Tierernahr | 2002 Jun | 12391907 |
| Effect of dietary amino acids on behavior and serum levels of amino acids instress loaded rats. | J Nutr Sci Vitaminol (Tokyo) | 2002 Jun | 12350077 |
| Lyssavirus P gene characterisation provides insights into the phylogeny of thegenus and identifies structural similarities and diversity within the encodedphosphoprotein. | Virology | 2002 Jul 5 | 12127791 |
| Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurateprediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum. | J Agric Food Chem | 2002 Jul 3 | 12083857 |
| Characterization of heat-induced lactosylation products in caseins byimmunoenzymatic and mass spectrometric methodologies. | Biochim Biophys Acta | 2002 Jul 29 | 12147341 |
| Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium. | J Agric Food Chem | 2002 Jul 17 | 12105966 |
| Nutritional factors and hair loss. | Clin Exp Dermatol | 2002 Jul | 12190640 |
| Properties, stage-dependent expression and localization of Plasmodium falciparum M1 family zinc-aminopeptidase. | Parasitology | 2002 Jul | 12166515 |
| Structural basis for difference in heat capacity increments for Ca(2+) binding totwo alpha-lactalbumins. | Biophys J | 2002 Jan | 11751327 |
| Multiple-objective (goal) programming model for feed formulation: an example for reducing nutrient variation. | Poult Sci | 2002 Feb | 11873826 |