| Effects of level of supplemental phytase on ileal digestibility of amino acids,calcium, and phosphorus in dehulled soybean meal for growing pigs. | J Anim Sci | 2001 Oct | 11721843 |
| Responses of milk production to the intravenous infusion of amino acids in dairy cows given diets of grass silage and cereal-based supplements. | J Anim Physiol Anim Nutr (Berl) | 2001 Oct | 11686802 |
| Embryo growth and amino acid concentration profiles of broiler breeder eggs,embryos, and chicks after in ovo administration of amino acids. | Poult Sci | 2001 Oct | 11599701 |
| Maillard reaction kinetics in model preservation systems in the vicinity of theglass transition: experiment and theory. | J Agric Food Chem | 2001 Oct | 11600011 |
| Evaluation of culture media for enrichment and isolation of Shigella sonnei andS. flexneri. | Int J Food Microbiol | 2001 Nov 8 | 11764191 |
| Chemical characteristics and relative bioavailability of supplemental organiccopper sources for poultry. | J Anim Sci | 2001 May | 11374531 |
| Characteristics and composition of watermelon, pumpkin, and paprika seed oils andflours. | J Agric Food Chem | 2001 Mar | 11312845 |
| Endogenous formation of protein adducts with carcinogenic aldehydes: implicationsfor oxidative stress. | J Biol Chem | 2001 Jun 29 | 11283024 |
| The performance of broiler chicks fed diets containing extruded cottonseed mealsupplemented with lysine. | Poult Sci | 2001 Jun | 11441843 |
| Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercialdrinking milk. | Nahrung | 2001 Jun | 11455787 |