| Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets. | J Anim Sci | 2001 Jun | 11424692 |
| Effects of olive, canola, and sunflower oils on the formation of volatiles fromthe Maillard reaction of lysine with xylose and glucose. | J Agric Food Chem | 2001 Jan | 11170611 |
| Near-infrared reflectance spectroscopy enables the fast and accurate predictionof the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas,fishmeal, meat meal products, and poultry meal. | J Agric Food Chem | 2001 Jan | 11170560 |
| Effects of intravenous infusion of amino acids and glucose on the yield andconcentration of milk protein in dairy cows. | J Dairy Res | 2001 Feb | 11289267 |
| Structure-sweetness relationship in thaumatin: importance of lysine residues. | Chem Senses | 2001 Feb | 11238247 |
| Metabolic transit and in vivo effects of melanoidins and precursor compoundsderiving from the Maillard reaction. | Ann Nutr Metab | 2001 | 11244181 |
| Effect of a bacterial xylanase and/or antibiotic growth promoter on zootechnical performances of piglets fed arabinoxylan rich diets. | Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet | 2001 | 15954639 |
| A plasma membrane-enriched fraction isolated from the coats of developing peaseeds contains H(+)-symporters for amino acids and sucrose. | J Exp Bot | 2000 Oct | 11053456 |
| Transport of amino acids (L-valine, L-lysine, L-glutamic acid) and sucrose intoplasma membrane vesicles isolated from cotyledons of developing pea seeds. | J Exp Bot | 2000 Oct | 11053455 |
| Phage-displayed peptides as biosensor reagents. | J Mol Recognit | 2000 Nov-Dec | 11114071 |