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| Effects of immune challenge, dietary energy density, and source of energy on performance and immunity in weanling pigs. | J Anim Sci | 1996 Oct | 8904712 |
| The effect of L-lysine intake on egg component yield and composition in layinghens. | Poult Sci | 1996 Oct | 8893305 |
| The speciation of lysine-complexed copper as a bovine nutritional supplement. | J Inorg Biochem | 1996 Nov 15 | 8893521 |
| Kinetics of formation of fluorescent products from hexanal and L-lysine in atwo-phase system. | Lipids | 1996 Nov | 8934444 |
| Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia. | Int J Food Sci Nutr | 1996 Mar | 8833181 |
| Antiviral effects of milk proteins: acylation results in polyanionic compoundswith potent activity against human immunodeficiency virus types 1 and 2 in vitro. | AIDS Res Hum Retroviruses | 1996 Jun 10 | 8738428 |
| Effect of supplemental sodium chloride, sodium phosphate, or hydrochloric acid instarter pig diets containing dried whey. | J Anim Sci | 1996 Jun | 8791192 |
| The influence of genotype, sex, and dietary lysine on pork subprimal cut yieldsand carcass quality of pigs fed to either 104 or 127 kilograms. | J Anim Sci | 1996 Jun | 8791199 |
| The nutritive value of stackburned yellow maize for livestock: tests in vitro and in broiler chicks. | Br J Nutr | 1996 Jul | 8774220 |