| Development of monoclonal antibodies to gizzerosine, a toxic component present infish meal. | Hybridoma | 1998 Aug | 9790072 |
| Mutations in the HC-Pro gene of zucchini yellow mosaic potyvirus: effects onaphid transmission and binding to purified virions. | J Gen Virol | 1998 Apr | 9568986 |
| Influence of dietary lysine on the utilization of zinc from zinc sulfate and azinc-lysine complex by young pigs. | J Anim Sci | 1998 Apr | 9581930 |
| Digestibility and peptide patterns of modified lysozyme after hydrolyzing byprotease. | J Nutr Sci Vitaminol (Tokyo) | 1998 Apr | 9675709 |
| Metal chelating and antioxidant activity of model Maillard reaction products. | Adv Exp Med Biol | 1998 | 9598204 |
| Econometric feeding and management for first cycle phase two DeKalb Delta hens. | Poult Sci | 1997 Sep | 9276888 |
| Protein modification by lipid peroxidation products: formation ofmalondialdehyde-derived N(epsilon)-(2-propenol)lysine in proteins. | Arch Biochem Biophys | 1997 Oct 1 | 9328283 |
| Growth and plasma thyroid hormone concentrations of chicks fed diets deficient inessential amino acids. | Poult Sci | 1997 Oct | 9316116 |
| Efficacy of chromium picolinate and chromium chloride as potential carcassmodifiers in swine. | J Anim Sci | 1997 Oct | 9331868 |
| Covalent structure of botulinum neurotoxin type E: location of sulfhydryl groups, and disulfide bridges and identification of C-termini of light and heavy chains. | J Protein Chem | 1997 Nov | 9365927 |