TitleJournalDatePubmed ID
Nonenzymatic browning reaction of essential amino acids: effect of pH oncaramelization and Maillard reaction kinetics.J Agric Food Chem1999 May10552453
Analysis of photocontrol of aspartate kinase in barley (Hordeum vulgare L.)seedlings.Biochem Mol Biol Int1999 Mar10204071
Increased intracellular calcium in rat anterior piriform cortex in response tothreonine after threonine deprivation.J Neurophysiol1999 Mar10085341
Current status of acrolein as a lipid peroxidation product.Trends Cardiovasc Med1999 Jul10639724
Effects of Maillard reaction products on the oxidative cleavage andpolymerization of protein under ascorbic acid-transition metal system.Biosci Biotechnol Biochem1999 Jul10478445
Antibiotic amendment for suppression of indigenous microflora in feed sources foran Escherichia coli auxotroph lysine assay.J Appl Microbiol1999 Jul10432593
Evaluating copper lysine and copper sulfate sources for heifers.J Dairy Sci1999 Dec10629812
Regulation of L-methionine and L-lysine uptake in chicken jejunal brush-bordermembrane by dietary methionine.Am J Physiol1999 Dec10600911
Enzymatic ligation for synthesis of single-chain analogue of monellin bytransglutaminase.Biopolymers1999 Aug10380343
Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine,lanthionine, and histidinoalanine in food and other proteins.J Agric Food Chem1999 Apr10563973
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