Nonenzymatic browning reaction of essential amino acids: effect of pH oncaramelization and Maillard reaction kinetics. | J Agric Food Chem | 1999 May | 10552453 |
Analysis of photocontrol of aspartate kinase in barley (Hordeum vulgare L.)seedlings. | Biochem Mol Biol Int | 1999 Mar | 10204071 |
Increased intracellular calcium in rat anterior piriform cortex in response tothreonine after threonine deprivation. | J Neurophysiol | 1999 Mar | 10085341 |
Current status of acrolein as a lipid peroxidation product. | Trends Cardiovasc Med | 1999 Jul | 10639724 |
Effects of Maillard reaction products on the oxidative cleavage andpolymerization of protein under ascorbic acid-transition metal system. | Biosci Biotechnol Biochem | 1999 Jul | 10478445 |
Antibiotic amendment for suppression of indigenous microflora in feed sources foran Escherichia coli auxotroph lysine assay. | J Appl Microbiol | 1999 Jul | 10432593 |
Evaluating copper lysine and copper sulfate sources for heifers. | J Dairy Sci | 1999 Dec | 10629812 |
Regulation of L-methionine and L-lysine uptake in chicken jejunal brush-bordermembrane by dietary methionine. | Am J Physiol | 1999 Dec | 10600911 |
Enzymatic ligation for synthesis of single-chain analogue of monellin bytransglutaminase. | Biopolymers | 1999 Aug | 10380343 |
Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine,lanthionine, and histidinoalanine in food and other proteins. | J Agric Food Chem | 1999 Apr | 10563973 |