TitleJournalDatePubmed ID
Production and specificity of polyclonal antibodies to hexanal-lysine adducts.J Agric Food Chem1999 Apr10563986
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system.J Agric Food Chem1999 Apr10564007
Lysinoalanine in food and in antimicrobial proteins.Adv Exp Med Biol199910335374
Metabolic functions of L-carnitine and its effects as feed additive in horses. A review.Arch Tierernahr199910548966
Influence of feeding alkaline/heat processed proteins on growth and protein andmineral status of rats.Adv Exp Med Biol199910335375
Chemical composition, digestibility and antinutritional factors content of twowild legumes: Styphonolobium burseroides and Acacia bilimekii.Plant Foods Hum Nutr199910646630
Detection and identification of wild yeasts in lager breweries.Int J Food Microbiol1998 Sep 89801196
Analysis of the Maillard reaction products of beta-lactoglobulin and lactose inskimmed milk powder by capillary electrophoresis and electrospray massspectrometry.J Chromatogr A1998 Sep 259810714
High-throughput flow-injection analysis of glucose and glutamate in food andbiological samples by using enzyme/polyion complex-bilayer membrane-basedelectrodes as the detectors.Biosens Bioelectron1998 Oct 19828376
Lipopolysaccharide-induced reductions in food intake do not decrease theefficiency of lysine and threonine utilization for protein accretion in chickens.J Nutr1998 Oct9772147
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