Production and specificity of polyclonal antibodies to hexanal-lysine adducts. | J Agric Food Chem | 1999 Apr | 10563986 |
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system. | J Agric Food Chem | 1999 Apr | 10564007 |
Lysinoalanine in food and in antimicrobial proteins. | Adv Exp Med Biol | 1999 | 10335374 |
Metabolic functions of L-carnitine and its effects as feed additive in horses. A review. | Arch Tierernahr | 1999 | 10548966 |
Influence of feeding alkaline/heat processed proteins on growth and protein andmineral status of rats. | Adv Exp Med Biol | 1999 | 10335375 |
Chemical composition, digestibility and antinutritional factors content of twowild legumes: Styphonolobium burseroides and Acacia bilimekii. | Plant Foods Hum Nutr | 1999 | 10646630 |
Detection and identification of wild yeasts in lager breweries. | Int J Food Microbiol | 1998 Sep 8 | 9801196 |
Analysis of the Maillard reaction products of beta-lactoglobulin and lactose inskimmed milk powder by capillary electrophoresis and electrospray massspectrometry. | J Chromatogr A | 1998 Sep 25 | 9810714 |
High-throughput flow-injection analysis of glucose and glutamate in food andbiological samples by using enzyme/polyion complex-bilayer membrane-basedelectrodes as the detectors. | Biosens Bioelectron | 1998 Oct 1 | 9828376 |
Lipopolysaccharide-induced reductions in food intake do not decrease theefficiency of lysine and threonine utilization for protein accretion in chickens. | J Nutr | 1998 Oct | 9772147 |