| Zinc repletion with organic or inorganic forms of zinc and protein turnover inmarginally zinc-deficient calves. | J Anim Sci | 1997 Nov | 9374325 |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes duringripening. | J Dairy Res | 1997 Nov | 9403770 |
| Effect of iron and lactose supplementation of milk on the Maillard reaction andtryptophan content. | Food Addit Contam | 1997 May-Jun | 9205567 |
| Effects of dietary threonine in starting, growing, and finishing turkey toms. | Poult Sci | 1997 May | 9154622 |
| Lysine-rich modified gamma-zeins accumulate in protein bodies of transientlytransformed maize endosperms. | Plant Mol Biol | 1997 May | 9177320 |
| Influence of dietary lysine levels and arginine:lysine ratios on performance ofbroilers exposed to heat or cold stress during the period of three to six weeksof age. | Poult Sci | 1997 Mar | 9068047 |
| Upregulation of signalase processing and induction of prM-E secretion by theflavivirus NS2B-NS3 protease: roles of protease components. | J Virol | 1997 Jun | 9151825 |
| Molecular characterization of coat protein genes of serologically distinctisolates of potato virus Y necrotic strain. | Can J Microbiol | 1997 Jul | 9246744 |
| Diphasic allometric growth of body components in white Leghorn pullets fed adlibitum and restricted diets. | Poult Sci | 1997 Jul | 9200239 |
| Nutrition of the broiler chicken around the period of compensatory growth. | Poult Sci | 1997 Jul | 9200235 |