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| Isolation and identification of flavour peptides from Puffer fish (Takifuguobscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS. | Food Chem | 2012 Dec 1 | 22953881 |
| Standardized ileal digestibilities of crude protein, amino acids, and contents ofantinutritional factors, mycotoxins, and isoflavones of European soybean mealimports fed to piglets. | J Anim Sci | 2012 Dec | 22829605 |
| Effects of dietary true digestible calcium to phosphorus ratio on growthperformance and efficiency of calcium and phosphorus use in growing pigs fed cornand soybean meal-based diets. | J Anim Sci | 2012 Dec | 23365347 |
| Manganese alters rat brain amino acids levels. | Biol Trace Elem Res | 2012 Dec | 22971893 |
| Phytase improves apparent total tract digestibility of phosphorus and calcium in piglets fed diets with adequate or reduced phosphorus content. | J Anim Sci | 2012 Dec | 23365327 |
| Performance and apparent total tract phosphorus and calcium digestibility ingrower-finisher pigs fed diets with and without phytase. | J Anim Sci | 2012 Dec | 23365310 |
| Effects of dietary supplementation with two potassium formate sources onperformance of 8- to 22-kg pigs. | J Anim Sci | 2012 Dec | 23365375 |
| Bioavailability of zinc from different sources in pigs. | J Anim Sci | 2012 Dec | 23365324 |
| Effects of β-hydroxy β-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids duringtransition. | J Anim Sci | 2012 Dec | 23365311 |