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| Bioengineered nisin A derivatives with enhanced activity against both Grampositive and Gram negative pathogens. | PLoS One | 2012 | 23056510 |
| Effect of protein glycation in the presence or absence of wheat proteins ondetection of soybean proteins by commercial ELISA. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Feb | 21253985 |
| Anti-stress effects of Glycine tomentella Hayata in tilapia: inhibiting COX-2 expression and enhancing EPA synthesis in erythrocyte membrane and fish growth. | J Agric Food Chem | 2011 Sep 14 | 21732613 |
| Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. | Plant Foods Hum Nutr | 2011 Sep | 21720790 |
| Effects of zinc glycine chelate on oxidative stress, contents of trace elements, and intestinal morphology in broilers. | Biol Trace Elem Res | 2011 Sep | 20734240 |
| Antioxidant and anti-inflammatory activities of Maillard reaction productsisolated from sugar-amino acid model systems. | J Agric Food Chem | 2011 Oct 26 | 21936573 |
| Differential gene expression of RAW 264.7 macrophages in response to the RGD peptide lunasin with and without lipopolysaccharide stimulation. | Peptides | 2011 Oct | 21964376 |
| Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus. | J Biosci Bioeng | 2011 Oct | 21783410 |
| Rapid detection method for hepatitis A virus from lettuce by a combination offiltration and integrated cell culture-real-time reverse transcription PCR. | J Food Prot | 2011 Oct | 22004827 |