Application of fluorescent techniques to evaluate the survival of probioticlactobacilli to bile acid. | Biotechnol Lett | 2011 Jul | 21365290 |
Alkyl and other major structures in (13)C-labeled glucose-glycine melanoidinsidentified by solid-state nuclear magnetic resonance. | J Agric Food Chem | 2011 Jan 26 | 21189015 |
Effect of Roundup® (glyphosate formulation) in the energy metabolism and reproductive traits of Hyalella castroi (Crustacea, Amphipoda, Dogielinotidae). | Ecotoxicology | 2011 Jan | 21086158 |
Model studies on the pattern of volatiles generated in mixtures of amino acids,lipid-oxidation-derived aldehydes, and glucose. | J Agric Food Chem | 2011 Feb 23 | 21265545 |
Multiplex single nucleotide polymorphism (SNP) assay for detection of soybeanmosaic virus resistance genes in soybean. | Theor Appl Genet | 2011 Feb | 20931170 |
Soyasaponin Ab ameliorates colitis by inhibiting the binding of lipopolysaccharide (LPS) to Toll-like receptor (TLR)4 on macrophages. | J Agric Food Chem | 2011 Dec 28 | 22060784 |
Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. | J Food Sci | 2011 Aug | 22417509 |
Computational analysis of storage synthesis in developing Brassica napus L.(oilseed rape) embryos: flux variability analysis in relation to ¹³C metabolicflux analysis. | Plant J | 2011 Aug | 21501261 |
Correlating changes that occur in chemical properties with the generation ofantioxidant capacity in different sugar-amino acid Maillard reaction models. | J Food Sci | 2011 Aug | 21623789 |
[Hepatitis A virus detection in shellfish from Tunisia by reversetranscription-nested PCR--investigation of a correlation between viral andbacterial contamination]. | Pathol Biol (Paris) | 2011 Aug | 19944542 |