| Response of coccidiostat- versus vaccination-protected broilers to gelatininclusion in high and low crude protein diets. | Poult Sci | 2009 May | 19359687 |
| Salmonella Indiana as a cause of abortion in ewes: Genetic diversity andresistance patterns. | Vet Microbiol | 2009 Mar 2 | 18823722 |
| A novel insertion mutation in Streptomyces coelicolor ribosomal S12 proteinresults in paromomycin resistance and antibiotic overproduction. | Antimicrob Agents Chemother | 2009 Mar | 19104019 |
| LC-MS/MS multi-analyte method for mycotoxin determination in food supplements. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Jun | 19680964 |
| Selection of nutrients for prevention or amelioration of lead-induced learningand memory impairment in rats. | Ann Occup Hyg | 2009 Jun | 19357318 |
| Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri,with glycine on custard cream preservation. | J Dairy Sci | 2009 Jun | 19447968 |
| A rapid and simple procedure for the depletion of abundant storage proteins from legume seeds to advance proteome analysis: a case study using Glycine max. | Proteomics | 2009 Jun | 19526550 |
| NMR metabolic profiling of transgenic maize with the Cry1Ab gene. | J Agric Food Chem | 2009 Jul 22 | 19545151 |
| Calcium leads to further increase in glycine-enhanced extracellular secretion of recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli. | J Agric Food Chem | 2009 Jul 22 | 19548680 |
| Effects of glucose, propionic acid, and nonessential amino acids on glucosemetabolism and milk yield in Holstein dairy cows. | J Dairy Sci | 2009 Jul | 19528601 |