| Effect of graded levels of dietary betaine on ileal and total tract nutrientdigestibilities and intestinal bacterial metabolites in piglets. | J Anim Physiol Anim Nutr (Berl) | 2010 Dec | 20455968 |
| The effect of lectins on the attachment and invasion of Enteromyxum scophthalmi(Myxozoa) in turbot (Psetta maxima L.) intestinal epithelium in vitro. | Exp Parasitol | 2010 Dec | 20553929 |
| [Determination of glyphosate and aminomethylphosphonic acid in rice using liquid chromatography-tandem mass spectrometry]. | Se Pu | 2010 Aug | 21261040 |
| Assessing the effects of cultivating genetically modified glyphosate-tolerantvarieties of soybeans (Glycine max (L.) Merr.) on populations of fieldarthropods. | Environ Biosafety Res | 2010 Apr-Jun | 21288465 |
| Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthusmangostanus L.) leaves: influence of selected additives. | J Sci Food Agric | 2010 Apr 15 | 20355105 |
| Phenolic extract of soybean (Glycine max) attenuates cisplatin-induced nephrotoxicity in rats. | Food Chem Toxicol | 2010 Apr | 20109512 |
| Absorption and metabolism of benzoic acid in growing pigs. | J Anim Sci | 2009 Sep | 19502503 |
| Concentration method for the detection of enteric viruses from large volumes offoods. | J Food Prot | 2009 Sep | 19777907 |
| Effects of glyphosate application on seed iron and root ferric (III) reductase insoybean cultivars. | J Agric Food Chem | 2009 Oct 28 | 19780538 |
| Effect of glyphosate-boron application on seed composition and nitrogenmetabolism in glyphosate-resistant soybean. | J Agric Food Chem | 2009 Oct 14 | 19769369 |